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Choline Chloride - Overview
Choline chloride or N-(2-Hydroxyethyl) trimethylammonium chloride is an organic compound and a quaternary ammonium salt. The counterion is chlorine. In the laboratory choline can be prepared by methylation of dimethylethanolamine with methyl chloride. In the industrial Davy process choline chloride is produced from ethylene oxide, hydrochloric acid, and trimethylamine.
Choline is necessary for chicken to synthesize amino acid and lecithin to be sent to the inner body of the chickens and prevent the accumulation of fat in liver and kidney, accelerate the growth of the chickens, and improve the laying rate and hatchability. The lack of the choline in the food will lead to the hypogenesis, coarseness of the leather, chondrify, feebleness and ill ability of mink, pig, rabbit, cow, etc. Adding choline in the bait of all kinds of fish and shrimp, the growth of fish and shrimp will be accelerated, resulting in high yield.